Özgür Tarım, stepped into the sector in 1994, which is utilizing today’s needs reasonably and adopting the principle of benefiting the next generation from this potential effectively is proud of itself to be one of the five big companies that introduce the Turkish dried grape to the World.
Özgür Tarım’s corporate vision expresses the collective aspirations of the people who work here. It unifies us, directs our efforts and sets us apart from other companies.
Sultanas are produced from the Thompson Seedless variety grapes. Sultanas are extremely popular with their universal appeal as both a healthy snack and or ingredient base for baking.
Turkish Thompson Raisins are very popular in world markets with it’s similar taste and odour to Californian style although it’s reasonable prices.
Özgür Tarım Sultanas begin the journey from Manisa Vineyards. From the start, grapes are managed with extensive care to ensure the best raisin crop possible.
Sultanas, requiring lots of endeavor to be grown is a delicate fruit which necessitate manpower at all stages.
Sultanas are dipped in into a solution of water, potassium carbonate and olive oil, in order to fasten the drying process.
Özgür Tarım renovated its production lines and incorporated state of the art technologies with a level of precision and stability.
Özgür Tarım basic philosophy of quality assurance is to comply with the laws and regulations and to provide products and ingredients that are safe and of the highest quality.
Our company has ISO 22000 certified, and we are producing our products under HACCP food safety system.
Here the grapes are dipped into a solution, consisted of olive oil with certified quality, completely natural and obtained from Aegean Region plains, water and potassium carbonate. This operation preserves the vitamins and minerals in the grape and causes the grapes to dry as fast as possible and have them acquire the golden yellow color. Later on, they are spread on concrete floor and nylon materials to get dry. Their drying period is approximately 7-8 days according to the heat intension. The grapes, saturated with hot sun of the Aegean Region, dried and darkened are sifted for elimination of foreign substances, stalks of the grape bunches and then filled into the fruit boxes.
The products consists of good, sound berries, typical of the current crop which have been sun dried and stored under satisfactory conditions before processing.
Copyright © 2012 Özgür Tarım A.Ş. All rights reserved. The Özgür Tarım brand and logo are trademarks of Özgür Tarım A.Ş.
İstasyon Mah. Kuvayi Milliye Cad. No: 7
45800 Saruhanlı, Manisa, Turkey
T: +90 236 357 4953 - 357 4961
F: +90 236 357 4178